Culture biologique. Vendanges manuelles. Egrappage total, Fermentation en cuve inox thermo-régulée, Utilisation de levures indigènes. Elevage en cuve inox. Sols de galets, Sols schisteux.
Couleur violine, soutenue, reflets violines.
Fruité, arômes de fruits rouges.
De 2023 à 2027
Aucun allergène identifié
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