Organic viticulture. Traditional hand picking into small crates. Total destemming, Temperature-controlled fermentation in stainless steel vats, Pressing, Use of indigenous yeast. Ageing in temperature-controlled stainless steel vats, Bouchon technique. Sols de galets, Sols schisteux.
Deep purple colour, dark, cherry-red highlights.
Aromatic, fruity.
Straightforward, generous, full-bodied, long length.
Vegetable tart, Lamb chop, Breast of duck, Lamb tajine, Bloomy rind cheeses
16° - 18°
From 2023 to 2028
No allergens identified
This website contains age-restricted content. You must be 18 years old or older to enter.
By entering this site you are agreeing to the Terms of Use and Privacy Policy.
Alcohol abuse is dangerous for your health. Consume with moderation.