Organic viticulture. Traditional hand picking into small crates. Whole grapes, Fermentation in stainless steel vats, Pressurage direct. Ageing in stainless steel vats, Light filtering, Bottling by hand.
Aromatic, acacia aromas, pear aromas, guarrigue aromas.
Fruity, generous, tangy, acacia overtones, pear hints, slight spice hints, mineral, good length.
For the aperitif, Oysters, Shellfish, Slab of salmon, Grilled tuna
8° - 10°
From 2024 to 2026
No allergens identified
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