Organic viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats, Use of indigenous yeast. Ageing in oak barrel used for two previous vintages, Bouchon technique en liège. Sols de galets, Sols schisteux.
Crimson colour, bold, deep purple highlights.
Fruity, black fruit aromas, arômes de fruits mûrs, guarrigue aromas.
Crunchy, generous, smooth tannin, long length.
Cheeses, Red meats, Poultry, Vegetable tart, Lamb tajine
16° - 18°
From 2021 to 2026
No allergens identified
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