Organic viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation in stainless steel vats, Use of indigenous yeast, Mutage sur grains. Ageing in temperature-controlled stainless steel vats, Light filtering, Bouchon technique en liège. Sols de galets, Sols schisteux.
Cherry-red colour, deep, garnet red highlights.
Morello cherry aromas, cocoa aromas.
Crunchy, full-bodied, long length.
For the aperitif, Panfried foie gras, Fromage frais, Chocolate desserts, Melon
From 2022 to 2032
No allergens identified
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