Organic viticulture. Traditional hand picking. Whole grapes, Fermentation in new oak barrels, Use of indigenous yeast, Regular bâtonnage (stirring up the lees), Pressurage direct. Ageing in new oak barrel, Light filtering, Ageing on the lees, Bouchon technique en liège. Sols de galets, Sols schisteux.
Aromatic, butter, white flowers aromas.
Elegant, generous, apricot hints, hazelnut hints, guarrigue hints, smooth tannin, round, slightly mineral, long length.
For the aperitif, Scallop carpaccio, Grilled tuna, White meats, Flavoursome cheeses
From 2022 to 2026
No allergens identified
This website contains age-restricted content. You must be 18 years old or older to enter.
By entering this site you are agreeing to the Terms of Use and Privacy Policy.
Alcohol abuse is dangerous for your health. Consume with moderation.